Cacao beans are from a Peruvian cooperative growing a genetically isolated bean
Nutty" flavor coaxed into the spotlight during fermentation, roasting and melanging of the beans
From San Francisco's only chocolate manufacturer
Editorial Reviews:
Synopsis
More subtle than "Chocolatey" and "Fruity", TCHO "Nutty" is pure and complex, with the rich flavor of roasted nuts accented with hints of dark roasted coffee and toasted biscuit.