Editorial Reviews:
Synopsis
NOUGATINE a crunchy hazelnut cap over milk gianduja LE NOIR 65% a dark on dark chocolate experience MOCCATINE Swiss milk chocolate with a roasted coffee center RASPBERRY HEART white creamy chocolate layered over a raspberry and dark chocolate filling BRAZIL DARK MOUSSE dark chocolate filled with whipped mousse and a crunchy wafer CARAMELIZED NUT a creamy ganache crowned with three whole caramelized hazelnuts, smoothly coated with premium swiss milk chocolate COCOBELLO dark chocolate and crunchy coconut over a creamy coconut center ARTISAN MARC DE CHAMPAGNE a dark velvet champagne ganache in milk chocolate topped with snowy white sugar.
Made in a facility that uses peanuts, tree nuts, gluten and dairy products.